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	<title>Vineyards Estate Wines/Aisle43 Blog</title>
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	<link>http://vineyardsestatewines.com/blog</link>
	<description>Stay informed on new arrivals, tastings and seminars.</description>
	<pubDate>Fri, 13 Apr 2012 18:05:19 +0000</pubDate>
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		<title>Wine and Chocolate - April 28th</title>
		<link>http://vineyardsestatewines.com/blog/?p=558</link>
		<comments>http://vineyardsestatewines.com/blog/?p=558#comments</comments>
		<pubDate>Fri, 13 Apr 2012 18:04:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloor West Village]]></category>

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		<description><![CDATA[wonkywonkywonky]]></description>
			<content:encoded><![CDATA[<p>Pairing the 2 decadent pleasures, but what wine goes with which chocolate?&nbsp; &nbsp;Come to this ever-popular seminar and indulge yourself.&nbsp; Cost is $20 per person and includes all food and wine.&nbsp; Saturday seminars begin at 3:00pm sharp.&nbsp; RSVP as space is limited and classes fill up quickly.&nbsp; Call (416) 766-8654 to register.</p>
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		<title>Say Cheese - May 12th</title>
		<link>http://vineyardsestatewines.com/blog/?p=556</link>
		<comments>http://vineyardsestatewines.com/blog/?p=556#comments</comments>
		<pubDate>Fri, 13 Apr 2012 18:00:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloor West Village]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://vineyardsestatewines.com/blog/?p=556</guid>
		<description><![CDATA[wonkywonky]]></description>
			<content:encoded><![CDATA[<p>Want to throw the ultimate cheese and wine party, but filled with trepidation?&nbsp; We will explore the unique nature of cheese (after all, it&#8217;s aged just like wine) and discover how blissful a perfect cheese and wine match can be.&nbsp; <em>Je me Souviens</em> meets <em>Yours to Discover</em> - inter-provincial harmony.&nbsp; Cost is $20 per person and includes all food and wine.&nbsp; Saturday seminars begin at 3:00 pm sharp.&nbsp; RSVP as space is limited and classes fill up quickly.&nbsp; Call (416) 766-8654 to register.</p>
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		<title>Wine and Charcuterie - May 26th</title>
		<link>http://vineyardsestatewines.com/blog/?p=552</link>
		<comments>http://vineyardsestatewines.com/blog/?p=552#comments</comments>
		<pubDate>Fri, 13 Apr 2012 17:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloor West Village]]></category>

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		<description><![CDATA[wonkywonkywonkywonky]]></description>
			<content:encoded><![CDATA[<p>Sample and discover interesting wine pairings to accompany some rustic and varied charcuterie offerings - perfect for those upcoming summer picnics.&nbsp;&nbsp;Cost is $20 per person and includes all food and wine.&nbsp; Saturday seminars begin at 3:00pm sharp. &nbsp; RSVP as space is limited and classes fill up quickly.&nbsp; Call (416) 766-8654 to register.</p>
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		<title>I&#8217;ve Got The Blues For You - April 14th</title>
		<link>http://vineyardsestatewines.com/blog/?p=550</link>
		<comments>http://vineyardsestatewines.com/blog/?p=550#comments</comments>
		<pubDate>Thu, 05 Apr 2012 14:38:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bloor West Village]]></category>

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		<description><![CDATA[wonkywonkywonky]]></description>
			<content:encoded><![CDATA[<p>Blue cheeses from around the world&#8230;wine from Canada.&nbsp; Interesting wine pairings for Shropshire Blue, St Benoit Bleu, Stilton, Roquefort.&nbsp; Come to this new seminar and experiment.&nbsp; Location:&nbsp; Vineyards Estate Wines, Bloor West Village, 2273 Bloor St. W. Toronto.&nbsp; Date &amp; Time:&nbsp; Saturday April 14th 3:00PM Sharp.&nbsp; Cost:&nbsp; $20 per person includes all food and wine.<br />
Call now to reserve your spot, space is limited - 416-766-8654.</p>
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		<title>Wine &#038; Pastries - April 19th</title>
		<link>http://vineyardsestatewines.com/blog/?p=547</link>
		<comments>http://vineyardsestatewines.com/blog/?p=547#comments</comments>
		<pubDate>Fri, 23 Mar 2012 17:02:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Queen's Quay Vineyards]]></category>

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		<description><![CDATA[wonkywonkywonky]]></description>
			<content:encoded><![CDATA[<p><strong><font size="2">Sample Four Premium Dessert Wines paired with Fine Pastries</font></strong>.&nbsp;&nbsp;<br />
<strong>Thursday April 19th 7:00pm Sharp until 8:30pm @ Vineyards Estate Wines 228 Queens Quay Toronto.<br />
<em>Presented by &#8216;Ray J.&#8217; and our very own Pastry Chef &#8216;Kim&#8217;<br />
</em>$25 per person (plus taxes)<br />
Call today with a credit card for reservations as space is limited 416 598-8880</p>
<p></strong></p>
<p>&nbsp;</p>
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		<title>I&#8217;M BACK!</title>
		<link>http://vineyardsestatewines.com/blog/?p=545</link>
		<comments>http://vineyardsestatewines.com/blog/?p=545#comments</comments>
		<pubDate>Wed, 29 Feb 2012 20:09:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://vineyardsestatewines.com/blog/?p=545</guid>
		<description><![CDATA[wonkywonky]]></description>
			<content:encoded><![CDATA[<p><strong>Trius 2010 Vintage has been released to Vineyards Estate Wines/Aisle 43 Stores.&nbsp;</strong> Visit or call your local store to find out when it will be on shelf.&nbsp; <strong>Come in for a tasting&#8230;it&#8217;s fabulous!</strong></p>
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